Organic fermented tea beverage with ginger and lemon juice concentrates, carbonated.
Ingredients: tea infusion 93% (water, organic black tea, organic green tea), organic sugar, organic fruit and plant concentrates 2% (organic apple juice concentrate, organic ginger juice concentrate 15%, organic ginger extract 10%, organic lemon juice concentrate 5%), carbon dioxide, natural ginger flavouring, natural lemon flavouring, kombucha culture (yeast, bacterial cultures). Any sediment is a natural characteristic of the product.

A living beverage like no other! Originated in China, kombucha is made from the fermentation of tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) – a live culture of bacteria and yeast.

Naturally carbonated, slightly acidic, and full of probiotics, it retains its main benefits because it is not pasteurised.